We Approve This Deliciousness | Mid-Week Dessert Ideas 🧁

Is it time for dessert? Or do you fancy a mignardise course or some post-meal pastries and snacks? Farzana Kumandan from Sprinkles and Spice has you sorted! These easy-peasy Bread Pudding and Milk Tart recipes will have you asking for ‘seconds, please’.

Bread Pudding


6 slices of bread 

4 eggs

2 tablespoons butter

¾ cup sugar

750ml full cream milk

3 heaped tablespoon custard

¼ cup coconut 

1 tablespoon vanilla essence

½ teaspoon fine cinnamon 

Pinch of cardamom and/or nutmeg 

Pinch of salt


Preheat oven to 180 degrees

Add all ingredients to a blender. Blend all ingredients in a blender until smooth

Spray a medium rectangle Pyrex dish with spray and cook and pour in your mixture 

Bake on 180 degrees on the lower rack of the oven for 45 minutes until the top is golden brown and a slightly cracked crust is formed 

Once done, remove from the oven and brush over apricot jam

Turn off the oven but return the pudding to the warm oven to rest and settle for 20 minutes 

Milk Tart

Ingredients for the base

250g soft butter (not melted)

125g sifted icing sugar

2 eggs

2 heaped cups flour

Method for the base

Cream the eggs, soft butter and sifted icing sugar until smooth

Fold in the flour and mix with a wooden spoon until it forms a soft dough (If the dough is too sticky, the butter was too soft, add an extra ½ cup flour)

Press into a large black oven tray, ensuring you form a crust over the sides

Pop in the freezer for 20 minutes

Ingredients for the milk custard

8 large eggs (you can use 7 if you prefer it less firm)

2 tablespoons custard powder

A pinch of salt

2 tablespoons vanilla essence

1 Tin Condensed Milk

1¼ cups cold milk

1 cup cold water

3 tablespoons soft butter (cut in 12 small pieces)

Fine Cinnamon for dusting

Method for the milk custard

In mixer whisk the eggs, custard, salt, vanilla essence and condensed milk until smooth

Add in the milk and water and whisk until well combined

Lastly, add the pieces of butter

Pour over the chilled base and dust with cinnamon

Bake on 180degrees for 50 minutes on the lower part of the oven (Do not preheat the oven)

Once the custard starts to expand and bubble, it’s done!

Make sure you follow Farzana on Instagram and Facebook for more yummy recipes, all made with love! Stay hydrated.

#SHADY: What Does It Mean To Be A Mother?

What does it mean to be a mother ?

I stared at the presentation topic in confusion. I understood that they wanted to be creative with mother’s day nearing but this topic made no sense at all.

Firstly, what would we, as high school kids, know about being a mother? Secondly, how was this topic even applied to us? Lastly, with the amount of research we’ll be able to find, all of our presentations won’t last longer than one minute – maximum. With that being said, why is it even an option?

Yet, Mr Atticker gave us a week to compile research and come up with the perfect presentation for our mid-year marks. My mind was blocked, I had no idea where to begin.

My dad picked me up from school that day and I told him all about the presentation. “In your opinion, what does it mean to be a mother?” I asked. He took his time thinking about it whilst focusing on the road. After a moment, he replied, “Well, that’s easy isn’t it? Being a mother means caring for your children and being there when they need you.”

Credit: Unsplash / Annie Spratt

I thought about his answer for a long time after I got home. Was the answer really that simple? Was I overthinking the entire topic? Should his answer be the main idea of my presentation?

I don’t know.

When I came down from my room later that night, Mom was in the kitchen preparing dinner, still wearing her office attire. I stood at the kitchen island watching her manage the oven, the stove and cutting up vegetables at the same time. She greeted me with a tired smile when she noticed me.

Sam, my little brother, ran to the kitchen calling for her, “Mom! I need help with my homework!”

“Just a second,” she replied before taste testing her stew on the stove. She turned to me with a sheepish smile. “Honey, you don’t mind watching the food while I help your brother do you?” I nodded and took over cutting the vegetables as she ran to help my brother. I sighed, deep in thought. I wished there was something more I could do than help my mom with the food preparations. She’s always so tired when she gets home from work, yet she still cooks and helps us with our homework without any complaints.

I was so deep in thought that I almost didn’t notice the knife cutting my finger. I winced loudly and dropped the knife, bringing my finger to my face to examine it. Mom immediately ran into the kitchen and when she saw my bloody finger, she made a face.

She hurried and got the first aid kit from the bathroom before examining my finger herself. “You should’ve been more careful,” she said and placed a plaster around my finger. “I’m sorry,” I said, but she shook her head.

“Don’t worry, it’s okay. As long as it doesn’t hurt a lot,” Mom smiled at me and it suddenly hit me.

That night, after dinner, I sat at my desk and stared at the presentation topic again.

What does it mean to be a mother?

Credit: Unsplash / Jonatas Domingos

I picked up my pen and began writing.

To be a mother means being a superhero.

When our entire world turns dark they are always there for us. They are the light that helps us see again. They were there for us on our first day of school, and waited for us with a delicious lunch when we got home. They are always there when we feel like we’re on the verge of a mental breakdown, they provide the shoulder for us to cry on.

Plus, they always give the best advice and have our best interests at heart. Mothers care for us and protect us even if it means that they get hurt in the process.

Yet, we take all those things for granted.

Honestly, we will never really know the true meaning of motherhood until we experience it ourselves, and therefore we should cherish and appreciate our mothers even more. This mother’s day is the perfect day to do so.

Thanks for reading!

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